Category: AAS-in-Asia 2020
Kobe: Japan’s Culinary Melting Pot
Aiko Tanaka Osaka Shoin Women’s High School and University, Japan Professor Emeritus of Food Studies at Osaka Shoin Women’s University, Osaka, Japan Author and Food Historian Chairman of the Edible Herb Garden Association Co-founder of the Food Studies for SDGs Research Institute (FSRI) Aiko Tanaka is the founder of the Food Studies Programs at both …
Taste Washoku to Unveil Japanese Society: Encountering with Wagyu and Matcha
Kae Sekine Aichi Gakuin University, Japan Kae Sekine is an Associate Professor at Aichi Gakuin University, Nagoya, Japan and teaches Agricultural Economics. Dr Sekine has researched Food Standards including Geographical Indication in Asia and Europe. She studied at the French National Institute for Agricultural Research (INRA), Montpellier from 2007 to 2010 and holds a doctoral …
Special Panel | Reports from CULCON: Cultural and Educational Interchanges between Japan and the U.S.
This roundtable session is supported by CULCON. Abstract The U.S.-Japan Conference on Cultural and Educational Interchange (CULCON) is the binational advisory group established in 1961 to further deepen the dialogue among cultural, educational and intellectual spheres, and it has been serving to submit the policy recommendations to both heads of the states in the past …